Eat Black-eyed Peas for Good Luck in the New YearOther CulturesMany cultures observe a similar tradition. Back in Pharaoh’s day, these legumes symbolized good fortune and luck. In Italy lentils are served with pork sausage (which this site doesn't recommend, obviously) to bring abundance. In Brazil lentils are served with rice, which expands when cooked, signifying increase and abundance. 
The green vegetable used in Germany, Poland and Scandinavia is cabbage, which represents the leaves of money.The belief that these beans are a symbol of New Year good luck goes back to the Babylonian Talmud from the earliest centuries AD. Good NutritionThe great American scientist, botanist, educator, and inventor, George Washington Carver, encouraged the use of this legume, not only for its favorable effects on soil but also for the outstanding nutrition. It is a good source of calcium, folate, iron, magnesium, potassium, and fiber.
A RecipeHere's a recipe from The Rave Diet & Lifestyle book to add to your list of heart healthy recipes. It's simple and good for you. Black-eyed Peas Salad
Directions: Combine the above ingredients in a mixing bowl. Add a no-oil dressing (if you're following the Rave Diet guidelines; otherwise, use a dressing of your choice). 
It could be that the belief in this New Year’s dish bringing good luck and prosperity is sound, in that eating a serving of these nutritious foods contributes to health. And these foods are inexpensive, which is a wise start towards prosperity.So, begin the New Year right—healthy and prosperous—by cooking up a delicious batch of these special peas with some greens like collards or turnip greens, and some brown rice or cornbread on the side. Return from Black-eyed Peas to Healthy Foods.
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