Blueberry Pancakes - Enjoy this Recipe for a Tasty and Healthy Family Breakfast
Blueberry pancakes were on my mind when I woke up on this beautiful, sunny, crisp fall morning. (Update... It's nearly summer and fresh berries have been in the market. So, late springs is a fine time to enjoy these tasty treats.) I adapted a plain recipe for that I've used in the past, and the results were better than I'd expected. Here is my simple recipe: Quick Whole Wheat Pancakes
*I used frozen blueberries. Let them thaw and drain in a colander before using in the batter. Mix the dry ingredients together (except for the Egg Replacer). Mix the Egg Replacer with the cashew milk and add the mixture to the dry ingredients. Stir lightly, adding more nut milk or water to get the proper consistency. Gently fold in the berries. Bake in a heavy skillet over medium heat. I used a little coconut oil in the pan. (Update: I cooked the latest batch without any added oil in the pan, using one of the new green, ceramic-coated frying pans. It worked just great and didn't stick at all.) Serve with real maple syrup for a delicious breakfast treat. Isn't it great to know that you can serve your family something that tastes scrumptious and is good for them? Return from Blueberry Pancakes to Healthy Family. |
