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Why Phytochemicals
Are Good for You


What are phytochemicals? They aren't something produced by a big chemical company, but they are substances we should eat every day.

They are natural compounds that are found in fruits and vegetables, grains and legumes. Each type of fruit or vegetable may contain hundreds of different phytonutrients.



Phytochemical Table
Food Phytochemicals Benefits
Apples Flavonoids Protect against cancer, cholesterol lowering, fight heart disease, reduce inflammation
Beans Flavonoids (saponins) Protect against cancer, cholesterol lowering
Berries Ellagic Acid Prevent cellular changes that can lead to cancer, protect aging brain
Broccoli Indoles, isothiocyanates Protect against cancer, stroke and heart disease
Carrots Beta-carotene Antioxidant
Citrus fruits Flavonoids (limonene) Antioxidant, inhibit tumor formation, decrease inflammation
Flaxseed Isoflavones Protect against cancer, lower cholesterol
Garlic Allium (allyl sulfides) Protect against cancer and heart disease, boost immune system
Grains Isoflavones Protect against cancer, lower cholesterol
Red grapes Flavonoids (quercitin) Protect against cancer and heart disease
Onions Allium (allyl sulfides) Protect against cancer and heart disease, boost immune system
Soy Isoflavones Protect against cancer and heart disease, improve bone density, reduce menopausal symptoms
Tea Flavonoids Protect against cancer and heart disease
Tomatoes Flavonoids Protect against cancer, fight infection


This table shows which phytochemicals are found in which foods. If you are looking for a certain food and it isn't listed, look up another food of the same color--odds are it contains the same phytochemicals. For instance, if you're looking for kale, check out broccoli.

How to Get More Phytochemicals

Now that you know how important these substances are to your good health, you may be wondering how you can increase your intake of them. Here are a few tips for you:

  1. Eat at least 5 portions of fruits and vegetables per day. Research has shown that this can lower cancer rates by 20%. An easy and tasty way to ensure you get the recommended portions of fruits and vegetables is to make them into a smoothie that even children will love. To learn about my favorite high-powered blender, click here.

  2. Eat the white part of citrus fruits. It's rich in limonin and glucarates, as well as pectin which can lower your cholesterol, curb your appetite and suppress your hunger.

  3. Eat more soy. But don't go overboard. However, soy contains healthful ingredients which can improve your bone health and reduce the risk of certain cancers. In addition, it can reduce the symptoms of menopause.

  4. Eat fruit as a snack. Fresh fruit tastes great and is loaded with these healthy substances.

  5. Increase your consumption of herbs and spices, which add flavor and are loaded with phyto chemicals. Besides adding herbs and spices to your tasty dishes, drink more herbal teas.

Woman Buying Fruits and Vegetables

Are There any Dangers?

You can't go wrong eating fresh fruits and vegetables. But when people start isolating and even synthesizing substances, that's when you could run into trouble. For instance, studies have shown the potential for high doses of flavonoids to cause gastrointestinal or allergic problems.

People sometimes think that if a substance is good for them in a small amount, then a big amount would be even better. That's not always true. Large, isolated amounts might be harmful.

So, the most prudent thing is to continue to eat lots of fruits and vegetables to ensure you're getting a healthy amount of phyto chemicals.
Visit the Glossary for definitions.

Return to Nutrition Facts from Phytochemicals .




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